Lemon Pasta Salad with Peppercorn-Coconut Gla

35 minutes Prep: 15 minutes Cook: 20 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

14	ounces	udon noodles
2	tablespoons	olive oil, extra-virgin
1/4	cup	lemon juice	fresh
2	tablespoons	lemon zest	grated
1	teaspoon	black pepper	coarse
1/2	cup	vegetable stock
1/2	cup	coconut	fresh, grated
2	cups	snow pea pods	slivered
1	teaspoon	salt
1/4	cup	cilantro	chopped
1/4	cup	basil	chopped, fresh

Directions

Cook the Udon Noodles in a large amount of boiling salted water acording to package direstions until tender but still firm to the bite. Drain.

Heat 1 tablespoon of oil in a large nonstick skillet or wok.

Add lemon juice, zest, pepper, vegetable stock, and coconut and bring to a boil.

Cook over moderately high heat for 2 minutes. Add the snow peas and continue to cook for about 1 minute.

Remove the pan from heat, add the drained noodles and stir to blend ingredients.

Season with salt. When the salad has cooled to room temperature, add the herbs and stir to mix.

Drizzle with the remaining olive oil and served garnished with cilantro sprigs.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 79 71% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 483mg	20%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	45%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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