Leeks And Peppers

⁽¹⁾

This savory dish can be served as a side dish or with crusty bread and crackers.

30 minutes Prep: 10 minutes Cook: 20 minutes

83 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
3	cups	leeks	sliced (whites only)
1	each	sweet red bell pepper
10	ounces	chicken broth
1/2	teaspoon	red pepper flakes

Directions

In a large skillet melt butter over medium heat and gently sauté leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.

Reviews

Great, easy and looks good and is different
over 6 years ago

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 83 50% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 108mg	5%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	30%		Vitamin C	51%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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