Leeks And Peppers

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This savory dish can be served as a side dish or with crusty bread and crackers.

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 83 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons butter
3 cups leeks sliced (whites only)
1 each sweet red bell pepper
10 ounces chicken broth
1/2 teaspoon red pepper flakes

Directions

In a large skillet melt butter over medium heat and gently sauté leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.

Reviews

Great, easy and looks good and is different
**** over 6 years ago

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Nutrition Facts

Serving Size 119g
Amount per Serving
Calories 83 50% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 108mg5%
Total Carbohydrate 9.0g3%
 Dietary Fiber 1.0g5%
 Sugars 3.0g
Protein 2.0g4%
Vitamin A 30%  Vitamin C 51%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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