Lebanese Tabbouleh

*****(1)
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This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Time to Prepare this Recipe 40 minutes Prep: 40 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1/2 cup cracked wheat (bulgur) fine grain
1/2 cup onion finely chopped
1/2 teaspoon allspice
1/2 teaspoon black pepper
1 x salt to taste
3 cups parsley leaves finely chopped
1/2 cup scallions, spring or green onions finely chopped
2 cups tomatoes ripe, fresh, finely chopped (if not ripe, omit)
1 1/2 cup spearmint leaves fresh, finely chopped (if necessary, substitute another mint)
1/2 cup lemon juice fresh
3/4 cups olive oil

Directions

Rinse the cracked wheat several times then cover with water by 1/2 inch and let soak for 20 minutes, then drain well, squeezing out excess water.

Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.

Reviews

its the salad of the GODS
**** over 8 years ago

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Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 235 79% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 18mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 3.0g13%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 47%  Vitamin C 74%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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