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1 cake
suggest servings
| 17 1/2 | ounces | almonds | bitter |
| 17 1/2 | ounces | powdered sugar | |
| 3 | tablespoons | potato flour | |
| 3 | each | egg whites | |
| Icing | |||
| 5 | ounces | powdered sugar | |
| 1 | each | egg white | |
This recipe requires bitter almonds.
Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.
If bitter almonds are unavailable, then ordinary almonds will suffice.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 9.0g | 35% |
| Sugars 70.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
These brownies truley are the best i have ever tasted! Thankyou who ever made this recipe!!!!!! I sugest you make these in a square container .....not a round one!!!
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