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8 servings
suggest servings
| 1 | pound | caster sugar | about 435 grams |
| 1/2 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | water | it must be boiling |
| 1/3 | cup | vegetable margerine | softened |
| 1 | teaspoon | vanilla essence |
combine in a bowl the sugar, cocoa & salt and mix. Now add the boiling water and the butter and blend by using an eletrical mixer until it becomes creamy then add the vanilla and blend again for few minutes and it's ready
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
I think this cake is better without the nuts in the icing. The icing melts into the cake, and it's SO gooey & delicous! I recommed this cake to anyone...it's SOOOO unbeleivable easy & fairly quick!!!
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