Jam Kolaches

40 minutes Prep: 15 minutes Cook: 15 minutes

450 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

1/2	cup	butter	or margarine, softened
3	ounces	cream cheese	softened
1 1/4	cups	flour, all-purpose
1/2	cup	strawberry jam
1/4	cup	powdered sugar

Directions

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.

Add flour to creamed mixture, mixing well.

Roll dough to 1/8-inch thickness on a lightly floured surface; cut into rounds with a 2-1/2-inch cookie cutter.

Place on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.

Bake at 375 degrees for 15 minutes.

Cool on wire racks, and serve.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 450 62% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 19.0g	97%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 229mg	10%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	4%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	20%		Vitamin C	0%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crispy Beef in Chili Sauce

There must be something wrong with the quantities here. If you follow the beef coating recipe you end up with a stodge. Do you add water to the mixture or more rice wine. I've just wasted ingredients and ended up using TABLESPOONS of rice wine to give more liquid. It tasted superb. Someone please post correct measures and/or instructions

Reviewed by trickster