Jam Kolaches

Name: Jam Kolaches
Yield: 36
Cuisine: Fusion
Ingredients: butter; cream cheese; flour; strawberry jam; powdered sugar

Jam Kolaches recipe

36 servings

15 min

15 min

40 min

Amount	Measure	Ingredient	Features
½	cup	butter or margarine, softened
3	ounces	cream cheese softened
1 ¼	cups	all-purpose flour
½	cup	strawberry jam	*
¼	cup	powdered sugar

Amount	Measure	Ingredient	Features
118	ml	butter or margarine, softened
86.7	ml/g	cream cheese softened
296	ml	all-purpose flour
118	ml	strawberry jam	*
59	ml	powdered sugar

Cream butter and cream cheese, beating at medium speed of an electric mixer until light and fluffy.

Add flour to creamed mixture, mixing well.

Roll dough to ⅛ inch thickness on a lightly floured surface; cut into rounds with a 2½ inch cookie cutter.

Place on lightly greased cookie sheets. Spoon ¼ teaspoon jam on each cookie; fold opposite sides to center, slightly overlapping edges.

Bake at 375℉ (190℃) for 15 minutes.

Cool on wire racks, and serve.

* not incl. in nutrient facts