Italian Pizza Calzones

⁽¹⁾

I love calzones because they taste great and make joyfully fill up your stomachs.

1 hours Prep: 15 minutes Cook: 40 minutes

243 calories per serving view nutrition facts

1/2 dozen suggest servings

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Ingredients

1/2	pound	italian sausage
26	ounces	pasta sauce	with beef
1	cup	mushrooms	sliced
1/2	cup	green bell pepper	chopped
1/2	cup	onion	chopped
2	packages	quick crescent dinner rolls
1	each	egg	beaten
1	tablespoon	water
1	cup	mozzarella cheese	shredded

Directions

Preheat oven to 350 degrees F.

In large skillet, brown sausage, pour off fat.

Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.

Simmer uncovered for 10 minutes.

Meanwhile, unroll crescent dough and separate into 8 rectangles.

Firmly press perforations together and flatten slightly.

In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture.

Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.

Fold dough over filling.

Press to seal edges. Arrange on baking sheet; brush with egg mixture.

Bake 15 minutes or until golden brown.

Heat remaining pasta sauce, serve with calzones.

Refrigerate leftovers.

Reviews

I love calzones because they taste great and make joyfully fill up your stomachs.
over 6 years ago by sammon2002

-1

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 243 66% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 746mg	31%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 15.0g	30%

Vitamin A	3%		Vitamin C	28%
Calcium	8%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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