Italian Pizza Calzones

Ingredients

Directions

Preheat oven to 350 degrees F.

In large skillet, brown sausage, pour off fat.

Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.

Simmer uncovered for 10 minutes.

Meanwhile, unroll crescent dough and separate into 8 rectangles.

Firmly press perforations together and flatten slightly.

In a small bowl mix egg and water, brush on dough edges.

Stir cheese into meat mixture.

Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.

Fold dough over filling.

Press to seal edges. Arrange on baking sheet; brush with egg mixture.

Bake 15 minutes or until golden brown.

Heat remaining pasta sauce, serve with calzones.

Refrigerate leftovers.

Reviews

I love calzones because they taste great and make joyfully fill up your stomachs. over 6 years ago by sammon2002

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Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.