Italian Orange and Onion Salad

60 minutes Prep: 20 minutes Cook: 0 minutes

95 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	medium	naval oranges
4	tablespoons	olive oil
2	tablespoons	red wine vinegar
8	each	black olives	ripe
1	medium	red onion
1	teaspoon	oregano	fresh, minced
1/4	cup	chives	fresh, minced
1	x	black pepper	freshly ground

Directions

Score (remove strips)from orange peel, cut oranges in thick slices.

Thinly slice onions.

Place orange slices in shallow serving dish.

Sprinkle with oil, vinegar and oregano.

Toss, then refrigerate for approximately 30 minutes.

Take out and toss oranged again.

Place layers of onions on top of oranges.

Add chives, olives and fresh pepper.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 95 83% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to potatoes di

Last Recipes Viewed

Recipe Bite

New Year, Old Tradition

by Josh Khan

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...

Member Review

Ring of Coconut Fudge Cake

I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

Reviewed by Bon Bon