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Galia Melon in Port

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup port wine
* Camera
2 tablespoons honey
Camera
1 large melon
peeled, cut into chunks
*
1 each pomegranate
* Camera

Ingredients

Amount Measure Ingredient Features
118 ml port wine
* Camera
3E+1 ml honey
Camera
1 large melon
peeled, cut into chunks
*
1 each pomegranate
* Camera

Directions

Warm wine and honey in microwave or over low heat on stove.

Stir to mix.

Place melon in serving bowl.

Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds.

Scatter seeds over melon.

Serve cold or at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 572% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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