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Galia Melon in Port

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Submitted by coralie

YIELD

4 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML PORT WINE *
2 3E+1
TABLESPOONS ML HONEY
1 1
LARGE LARGE MELON
peeled, cut into chunks *
1 1
EACH EACH POMEGRANATE *

Directions

Warm wine and honey in microwave or over low heat on stove.

Stir to mix.

Place melon in serving bowl.

Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds.

Scatter seeds over melon.

Serve cold or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 57 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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