Galia Melon in Port
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
port wine
|
*
|
| 2 | tablespoons |
honey
|
|
| 1 | large |
melon
peeled, cut into chunks |
* |
| 1 | each |
pomegranate
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
port wine
|
*
|
| 3E+1 | ml |
honey
|
|
| 1 | large |
melon
peeled, cut into chunks |
* |
| 1 | each |
pomegranate
|
*
|
Directions
Warm wine and honey in microwave or over low heat on stove.
Stir to mix.
Place melon in serving bowl.
Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds.
Scatter seeds over melon.
Serve cold or at room temperature.
