Insalata Verde E Rossa (Red and Green Salad)

1 hours Prep: 15 minutes

118 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	dandelion leaves
1	bunch	watercress
12	large	radishes
1	x	salt	as needed
6	tablespoons	olive oil
2	tablespoons	red wine vinegar
1	x	salt and black pepper	to taste

Directions

Rinse the dandelion leaves and watercress.

Wash the radishes and remove the stems, leaves and roots.

Quarter, or if especially large, cut into eighths.

Put dandelion leaves and radishes in a bowl, cover with cold water, add salt and leave for 1 hour.

Shortly before serving, drain and dry them and place in a serving bowl.

Add the watercress.

Beat together the olive oil and red wine vinegar.

Pour over the salad and toss well.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 36g

Amount per Serving

Calories 118 99% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	4%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken breats

Last Recipes Viewed

Recipe Bite

Suzette: Woman of Mystery

by Mark R. Vogel

Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...