Idaho Potato Ham-Cheese Salad Supreme

30 minutes Prep: 10 minutes Cook: 20 minutes

588 calories per serving view nutrition facts

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1/2	cup	vegetable oil
1/4	cup	white wine vinegar
1/4	cup	parsley leaves	chopped
2	tablespoons	dijon mustard
2	tablespoons	shallots	fresh
1/2	teaspoon	salt
1/4	teaspoon	black pepper
3	each	potatoes	fresh, baked
1/4	cup	walnuts	chopped
1	teaspoon	butter	or margarine
1	x	lettuce leaves
1/2	pound	ham	cooked, cut into julienne strips
1/4	pound	swiss cheese	shredded

In jar with tight-fitting lid combine first seven ingredients.

Cover; shake until thoroughly combined, cut potatoes into l-inch pieces; arrange in shallow dish.

Pour the dressing over the potatoes, stirring gently to coat well.

Set aside 30 minutes or until potatoes have absorbed most of the dressing.

In 10 ounce microwave safe custard cup place walnuts and butter.

Cook on High 1 to 2 minutes or until lightly toasted, stirring once.

To serve; line platter with lettuce. Arrange potatoes on lettuce .

Toss remaining dressing with ham and cheese.

Spoon over potatoes; sprinkle with walnuts.

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Serving Size 279g

Amount per Serving

Calories 588 66% of calories from fat