Hot German Potato Salad

1 hours Prep: 10 minutes Cook: 40 minutes

247 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	potatoes
1	teaspoon	salt
1/4	teaspoon	black pepper
1	teaspoon	dry mustard
1/2	teaspoon	sugar
1/2	teaspoon	flour, all-purpose
1/2	cup	water
1/2	cup	vinegar
1/4	pound	bacon
1	medium	onion	finely cut

Directions

Cook potatoes in boiling salted water until tender.

Drain, peel, and while hot, cut into 1/8 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour.

Heat water and vinegar to boiling point. Place bacon, sliced and chopped fine in skillet, fry light brown, add onions, brown slightly, add potatoes and the hot vinegar; heat through to absorb the vinegar and water; serve warm.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 247 30% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 839mg	35%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	0%		Vitamin C	21%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Brother

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...