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8 servings
suggest servings
| 1 | cup | honey | |
| 1 | cup | water | hot |
| 3/4 | cup | lemon juice | |
| 8 | cups | water | cold |
Stir honey and hot water over low heat until blended.
Let cool and add lemon juice and cold water.
Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time.
To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per person.
Pour into iced glasses.
This lemonade has just the right amount of sweetness and is very refreshing. It was a big hit at my father's day party.
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 0.0g | 1% |
| Sugars 35.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 18% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Arugula, also known as rocket, rucola, and roquette, is a spicy, bitter, and peppery salad green with diverse...
I thought this was good, but I probably won't make it again. It wasn't that "special" keeper recipe.
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