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1 batch
suggest servings
| 5 | ounces | milk, sweetened condensed | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | powdered sugar | |
| 14 | ounces | coconut | flaked |
| 1 | 24 | chocolate chips (semi-sweet) |
Blend the milk and the vanilla.
Add the sugar a little at a time till smooth.
Stir in the coconut.
The mixture should be firm.
Pat firmly into a 9x13 pan and chill till firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.
I just love these,I had this recipe
for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.
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| % Daily Value* | |
| Total Fat 67.0g | 104% |
| Saturated Fat 59.0g | 293% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 97mg | 4% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 16.0g | 64% |
| Sugars 92.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 5% | |
| Calcium | 16% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
Wow, this is an all time favorite of mine. Absolutely beautiful. I've tried it with more peppers - that is good too- but seems best with only one.
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