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2 servings
suggest servings
| 8 | ounces | apricots, dried | ground |
| 2 1/2 | cups | coconut flakes | |
| 3/4 | cup | condensed milk | |
| 1 | cup | nuts | finely chopped |
Blend apricots, coconut & milk well.
Shape into small balls.
Roll in chopped nuts.
Let stand about 2 hours to firm.
It is really a very nice recipe, easy to make, and my friends they all love them so much, big hit!
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| % Daily Value* | |
| Total Fat 68.0g | 105% |
| Saturated Fat 31.0g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 173mg | 7% |
| Total Carbohydrate 128.0g | 43% |
| Dietary Fiber 17.0g | 66% |
| Sugars 99.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 52% | Vitamin C | 7% | |
| Calcium | 42% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Enjoying food can be pure bliss. What besides the atmosphere and wine can create this? Culinary artists, or a craftsman using...
I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett
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