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8 servings
suggest servings
| 1 | each | graham cracker pie crust | |
| 1/2 | cup | milk | |
| 8 | ounces | chocolate bars | with almonds, eg. Hershey's |
| 24 | large | marshmallows | |
| 4 1/2 | ounces | whipped topping, prepared |
Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 38mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 17.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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