Herbed Parmesan Spaghetti Sauce

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 143 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

28 ounces tomatoes
1/4 cup parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon sugar
1 tablespoon olive oil
2 each onions chopped
4 each garlic cloves crushed
7 ounces tomato sauce
1/2 cup red wine optional
1 each green bell pepper
1 teaspoon basil
1/2 teaspoon oregano leaves

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

Reviews

I loved it! I double the whole recipe except the herbs and it turned out wonderfully!
**** over 8 years ago

This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


Aa381415a7fc5aecad895689ebf784c78431371c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 310g
Amount per Serving
Calories 143 34% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 114mg5%
Total Carbohydrate 20.0g7%
 Dietary Fiber 4.0g17%
 Sugars 10.0g
Protein 6.0g12%
Vitamin A 32%  Vitamin C 96%
Calcium 13%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

read more...

xina

Member Review

*****

Israeli Orange Chicken

best meal I've ever tasted!!! (and I'm the fussiest eater alive! lol) I really cant believe I cooked something so tasty!

Blueberry Balsamic Chicken with Shallots recipe
Recipe Photo
Recipe Photo

RecipeLand Feature