Herbed Beef Roast

2 hours Prep: 10 minutes Cook: 2 hours

16 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

6	pounds	beef eye of round roast
1/2	cup	flour, all-purpose
3	teaspoons	salt
1	teaspoon	paprika
1	teaspoon	basil
1	teaspoon	marjoram

Directions

Place roast on a sheet of waxed paper.

Mix remaining ingredients, except watercress.

Pat well into roast. Place on a rack in a shallow baking pan.

Do not add water or cover pan. Roast in slow oven for 2 1/4 hours.

Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.

Place on platter and garnish with watercress.

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Nutrition Facts

Serving Size 6g

Amount per Serving

Calories 16 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 505mg	21%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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