Gujarti Style Roasted Potato Salad

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 164 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 x olive oil spray
2 pounds new potatoes diced
1 teaspoon paprika
3 each carrots julienned
1/4 cup parsley leaves
1/2 tablespoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons olive oil, extra-virgin
1/2 cup stock
2 tablespoons lemon juice
1 x salt and black pepper
3 tablespoons pistachio nuts

Directions

Preheat oven to 375 degrees F.

Spray a baking dish with oil and spread potatoes in a single layer.

Spray potatoes with oil and sprinkle with paprika.

Bake until pale gold and just cooked, 35 to 40 minutes.

Scrape into a mixing bowl; fold in carrots and parsley.

Preheat a pan over moderately high heat.

Add mustard seeds, cover and cook until they begin to splutter.

Add cumin seeds and cook gently for a few seconds.

Remove pan from heat and add olive oil, stock and juice, whisk to mix.

Pour over vegetables, season and toss to mix.

Garnisnh with pistachios.

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Nutrition Facts

Serving Size 164g
Amount per Serving
Calories 164 28% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 44mg2%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 4.0g7%
Vitamin A 83%  Vitamin C 34%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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