Grilled Turkey Shish Kabob

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Time to Prepare this Recipe 4 hours Prep: 4 hours Cook: 10 minutes
Calories Per Serving and Nutrition Information 318 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/4 pounds turkey breast tenderloins
1/3 cup chili sauce
2 tablespoons lemon juice
1 tablespoon sugar
2 each bay leaves
8 each mushrooms
8 each cherry tomatoes
1 medium zucchini 1/2 inch slices
1/2 each green bell pepper 2 inch squares
2 each onions cut into fourths
2 tablespoons vegetable oil

Directions

Cut turkey tenderlions into 1 1/2-inch cubes.

Mix next 4 ingredients; pour over turkey cubes.

Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers.

Brush lightly with oil.

Broil or grill 6 inches from heat or coals for 10 minutes.

Turn and brush occasionally with marinade.

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Nutrition Facts

Serving Size 583g
Amount per Serving
Calories 318 29% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 1697mg71%
Total Carbohydrate 31.0g10%
 Dietary Fiber 6.0g26%
 Sugars 17.0g
Protein 29.0g59%
Vitamin A 47%  Vitamin C 106%
Calcium 6%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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