Grilled Turkey Shish Kabob

4 hours Prep: 4 hours Cook: 10 minutes

318 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/4	pounds	turkey breast	tenderloins
1/3	cup	chili sauce
2	tablespoons	lemon juice
1	tablespoon	sugar
2	each	bay leaves
8	each	mushrooms
8	each	cherry tomatoes
1	medium	zucchini	1/2 inch slices
1/2	each	green bell pepper	2 inch squares
2	each	onions	cut into fourths
2	tablespoons	vegetable oil

Directions

Cut turkey tenderlions into 1 1/2-inch cubes.

Mix next 4 ingredients; pour over turkey cubes.

Toss to coat; refrigerate at least 4 hours or overnight, stirring occasionally.

Thread turkey and vegetables alternately on skewers.

Brush lightly with oil.

Broil or grill 6 inches from heat or coals for 10 minutes.

Turn and brush occasionally with marinade.

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Nutrition Facts

Serving Size 583g

Amount per Serving

Calories 318 29% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 1697mg	71%
Total Carbohydrate 31.0g	10%
Dietary Fiber 6.0g	26%
Sugars 17.0g
Protein 29.0g	59%

Vitamin A	47%		Vitamin C	106%
Calcium	6%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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We made this recipe two days ago, it was very nice and light flavour, we served them with sour cream, it tasted great, and we also took the recipe's photo that has already been shown in this recipe, my husband and I both love it.

Reviewed by happyzhangbo