Grilled Pork Tenderloin with Steamed Asparagus

Ingredients

Directions

Trim the pork tenderloin of fat, then cut into the medallions.

Make small slits in each medallion with sharp knife, then slip a slice of garlic into each slit.

Sprinkle with a little of the rosemary, and grill.

Meanwhile, put the asparagus in a second health grill pan, with just enough water to fill the grooves.

Cover and steam until the asparagus is crisp-tender.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.