Grilled Curry-Apricot Shrimp and Scallops

90 minutes Prep: 75 minutes Cook: 15 minutes

347 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	olive oil
1/2	cup	apricot preserves
2	tablespoons	dijon mustard
2	tablespoons	curry powder
2	tablespoons	garlic	minced
2	tablespoons	cilantro	chopped
4	teaspoons	jalapeno pepper	seeded and minced
16	large	shrimp	peeled, deveined, tails intact
12	each	sea scallops
4	each	skewers	bamboo, soaked in water 30 minutes

Directions

Combine first seven ingredients in medium bowl.

Add shrimp and scallops, toss to coat.

Cover and refrigerate at least 30 minutes and up to 1 hour, tossing occasionally.

Prepare barbecue.

Skewer 4 shrimp and 3 scallops alternately on each skewer.

Grill until shrimp are just cooked through and scallops are opaque, brushing frequently with marinade, about 3 minutes per side.

Bring remaining marinade to simmer in small saucepan.

Serve on skewers, passing marinade separately.

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Nutrition Facts

Serving Size 132g

Amount per Serving

Calories 347 74% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 288mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	6%
Sugars 0.0g
Protein 19.0g	39%

Vitamin A	5%		Vitamin C	8%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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