Greek Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 133 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 each head lettuce
3 each tomatoes peeled
4 each scallions, spring or green onions
1 each cucumber large
2 each green bell peppers
1 each bunch roka
3 tablespoons vinegar
1 teaspoon salt
12 each black olives
1/3 cup olive oil

Directions

Cut lettuce and other vegetables very fine.

Toss mixture with vinegar, salt, and black ripe olives.

Pour olive oil over all; let stand for 1/4 hour to ripen and serve.

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Nutrition Facts

Serving Size 165g
Amount per Serving
Calories 133 83% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 400mg17%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g8%
 Sugars 3.0g
Protein 1.0g3%
Vitamin A 16%  Vitamin C 71%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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