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12 muffins
suggest servings
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1 1/2 | cups | gouda cheese | shredded |
| 1 | cup | yogurt | plain |
| 1/4 | cup | butter | melted |
| 2 | large | eggs | beaten |
In a large bowl, stir together flour, sugar, baking powder, salt and baking soda; stir in cheese.
In a small bowl, thoroughly combine yogurt, butter, and eggs.
Add all at once to dry ingredients; stir just until moistened.
Divide batter evenly among 12 large greased muffin cups.
Bake in 400 degrees F oven 18-20 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 805mg | 34% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 2.0g | 7% |
| Sugars 28.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
I make these every year - and they are always people's favourite! - Makes a huge batch to share with others - about 6 dozen
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