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1 1/4 dozen
suggest servings
| 2 | cups | biscuit baking mix (bisquick) | |
| 3/4 | cup | sugar | devided |
| 2 | tablespoons | butter | or margarine |
| 1 | cup | yogurt | strawberry-flavoured |
| 2 | large | eggs | |
| 1/2 | teaspoon | vanilla extract |
Preheat oven to 375 degrees F.
Mix Bisquick, 1/4 c. sugar and the butter with fork till crumbly.
Reserve 1/4 crumb mixture; press remain- ing mixture in bottom of ungreased 8x8x2 inch pan.
Bake 10 to 15 minutes, or until light brown.
Mix 1/2 c. sugar and remaining ingredients except fruit roll- ups; pour over baked layer.
Completely cover top of yogurt mixture with opened fruit roll-ups, cutting to fit if necessary.
Sprinkle with reserved crumb mixture.
Return to oven; bake about 20 minutes longer, or until wooden pick in center comes out clean.
Cool 15 minutes. Cut into squares.
I made this recipe yesterday so I could get rid of a bunch of leftover strawberry yogurt. I was kind of worried about how it would taste, but I was pleasantly surprised. It was really good and my husband enjoyed it as well. I left out the fruit roll-up, because I didn't have any, but it tasted great without it. (The fruit roll-up isn't listed in the ingredients, but it's listed in the directions for some reason.)
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| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 104mg | 4% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 7% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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