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1 pie
suggest servings
| 16 | each | mint cookies | |
| 3 | each | egg whites | |
| 1/8 | teaspoon | salt | |
| 3/4 | cup | sugar | |
| 1/2 | cup | nuts | chopped |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | heavy whipping cream | whipped |
Preheat oven to 325. degrees F.
Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).
Beat egg whites and salt until stiff and glossy.
Fold in crumbs; nuts and vanilla.
Spread in buttered 8 inch pie plate.
Bake for 35 minutes. Cool and refrigerate 3 hours.
Cover with whipped cream and shaved chocolate.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 87mg | 4% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 2.0g | 6% |
| Sugars 38.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.
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