Fruit Salad #2

10 minutes Prep: 10 minutes

174 calories per serving view nutrition facts

1 salad suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	cantaloupe	cubed
1	each	honeydew melon	cubed
2	Baskets	strawberries	sliced
2	each	oranges	peeled and wedged
1/2	each	watermelon	cubed, optional
1	pound	grapes, seedless
4	each	peaches	cubed
1	each	lemon	juiced or, 1 c yogurt, any fruit flavor

Directions

Stir fruit pieces together by hand.

Squeeze juice of lemon over all, or stir in yogurt.

For a special occasion: combine 1/8 cup pure maple syrup with one ounce vodka and pour over salad.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 351g

Amount per Serving

Calories 174 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 45.0g	15%
Dietary Fiber 5.0g	21%
Sugars 37.0g
Protein 3.0g	6%

Vitamin A	15%		Vitamin C	103%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Easter

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Makkai ki roti (Griddle-Cooked Corn Flatbread)

We love Indian foods, yesterday we tried this corn flatbread, it was really great, we followed the directions, and the flatbread were beautiful, golden and brown, we used more green chiles, adding more spicy, definetly our home keeper.

Reviewed by fullmoon