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6 servings
suggest servings
| 1 | cups | broccoli, frozen | chopped |
| 1 | cup | carrots | chopped |
| 1 | cup | sweet red bell pepper | chopped |
| 1 | cup | zucchini | chopped |
| 1/2 | cup | red wine vinegar | Seven Seas |
| 2 | tablespoons | sesame oil | |
| 1/4 | cup | olive oil, extra-virgin |
1. Mix all ingredients in large bowl.
2. Refrigerate several hours or until chilled.
Tasty and healthy. Thanks.
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Pretty healthy, I made it for dad and mom, they both loved it, especially these days they love vegetables more than meat!
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Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.
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A very healthy vegetable salad. I added all kinds of vegetables that my family like, then mixed them together. Tomorrow I will try again!
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| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 93% | Vitamin C | 85% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Ideas on the amount of food for serving a crowd of about 100 people....
This recipe sounds delicious and I will try it today
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