Fresh Tomato Pasta Toss

45 minutes Prep: 15 minutes Cook: 30 minutes

596 calories per serving view nutrition facts

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Ingredients

3	pounds	tomatoes
2	cloves	garlic	minced
1	tablespoon	vegetable oil
1	tablespoon	parsley leaves	fresh or 1 teaspoon dried
1	tablespoon	basil	fresh, minced or 1 teaspoon dried
2	teaspoons	oregano	fresh, minced or 3/4 teaspoon dried
1	teaspoon	salt
1/4	teaspoon	sugar
1/8	teaspoon	black pepper
1/4	cup	heavy whipping cream
1	pound	pasta, penne	cooked and drained
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	or romano cheese, grated

Directions

In a saucepan, bring water to a boil; dip tomatoes in water.

Peel skins and discard.

Chop pulp; set aside.

In a skillet over medium heat, sauté garlic in oil.

Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.

Bring to a boil; reduce heat.

Add cream. Heat through.

Pour over hot pasta and toss to coat.

Sprinkle with cheese.

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Nutrition Facts

Serving Size 487g

Amount per Serving

Calories 596 19% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 716mg	30%
Total Carbohydrate 101.0g	34%
Dietary Fiber 8.0g	32%
Sugars 12.0g
Protein 21.0g	42%

Vitamin A	65%		Vitamin C	77%
Calcium	16%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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