French Dip

⁽¹⁾

A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

5 hours Prep: 30 minutes Cook: 5 hours

523 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	beef chuck roast	trimmed
2	cups	water
1/2	cup	soy sauce
1	teaspoon	rosemary leaves	dried
1	teaspoon	thyme leaves	dried
1	teaspoon	garlic powder
1	each	bay leaf
3-4	each	peppercorns
8	each	french rolls	split

Directions

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Reviews

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
over 8 years ago

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 523 56% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 13.0g	65%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 986mg	41%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 52.0g	105%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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