French Dip

*****(1)
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A tasty dip that is perfect for vegetable or cracker platters! Can also be used with your favorite bag of chips.

Time to Prepare this Recipe 5 hours Prep: 30 minutes Cook: 5 hours
Calories Per Serving and Nutrition Information 523 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds beef chuck roast trimmed
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary leaves dried
1 teaspoon thyme leaves dried
1 teaspoon garlic powder
1 each bay leaf
3-4 each peppercorns
8 each french rolls split

Directions

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Reviews

Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
**** over 8 years ago

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 523 56% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 986mg41%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 52.0g105%
Vitamin A 0%  Vitamin C 0%
Calcium 4%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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