Fish Cakes with Horseradish-Sour Cream Sauce

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I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.

45 minutes Prep: 30 minutes Cook: 15 minutes

487 calories per serving view nutrition facts

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1 1/2	pounds	fish fillets	fresh
1 1/4	cups	potatoes	cooked, mashed
2	large	eggs	beaten
2	teaspoons	salt
1	teaspoon	black pepper	fresh
1	bunch	scallions, spring or green onions	minced
1/4	teaspoon	cardamom seeds	ground
1 1/2	teaspoons	orange zest	grated
1	tablespoon	cilantro	chopped fresh
2	tablespoons	parsley leaves	chopped fresh
1	x	flour, all-purpose	for rolling cakes
4	tablespoons	vegetable oil

Sauce
1	carton	sour cream
1	teaspoon	horseradish	or to taste

Pat fillets dry with paper towel then place fillets in food processor or grinder.

Cook and mash potatoes.

Set aside and cool.

In a bowl, mix together all remaining ingredients except vegetable oil.

Add fish and potatoes to mixture, shape into 2-inch patties.

Dust patties in flour or cornmeal.

Heat vegetable oil in sauté pan until hot.

Saute cakes until golden brown on both sides.

The should be firm but not overcooked, about three minutes on each side.

Sauce: Mix sour cream and horseradish together.

I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.
over 2 years ago by patty8107

Serving Size 240g

Amount per Serving

Calories 487 34% of calories from fat