Finnish Rye Bread

1 hours Prep: 10 minutes Cook: 1 hours

688 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/2	cups	beer
2	tablespoons	butter	or margarine
1	teaspoon	salt
1	package	yeast, active dry
1/2	cup	water	warm
1	tablespoon	sugar
2	cups	rye flour	dark
3 1/2	cups	flour, all-purpose

Directions

Combine ingredients in bread machine and press "Start"

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 688 10% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 639mg	27%
Total Carbohydrate 131.0g	44%
Dietary Fiber 11.0g	43%
Sugars 4.0g
Protein 17.0g	33%

Vitamin A	3%		Vitamin C	0%
Calcium	3%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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