Fettucini Alfredo

⁽¹⁾

This is an easy and delicious dish to serve to guests. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

30 minutes Prep: 10 minutes Cook: 20 minutes

727 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	pound	pasta, fettuccine
6	tablespoons	butter
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1/2	cup	gruyere cheese	or swiss, grated
1/2	cup	heavy whipping cream
1	x	black pepper	, to taste

Directions

1) Cook fettucini to your favorite state of doneness. Drain.

2) Melt butter over low heat or in chafing dish. Add the fettucini and toss well.

3) Add the cheeses and toss gently until they are melted and blended.

4) Add the cream and a generous sprinkling of pepper.

5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately.

Reviews

VERY GOOD WORK WELL WITH ALITTLE CREAM CHEESE ALSO.
over 5 years ago by FRYMIER

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 727 41% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 330mg	14%
Total Carbohydrate 86.0g	29%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 20.0g	41%

Vitamin A	20%		Vitamin C	0%
Calcium	19%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51