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4-6 servings
suggest servings
| 1 | pound | pasta, fettuccine | |
| 6 | tablespoons | butter | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | cup | gruyere cheese | or swiss, grated |
| 1/2 | cup | heavy whipping cream | |
| 1 | x | black pepper | , to taste |
1) Cook fettucini to your favorite state of doneness. Drain.
2) Melt butter over low heat or in chafing dish. Add the fettucini and toss well.
3) Add the cheeses and toss gently until they are melted and blended.
4) Add the cream and a generous sprinkling of pepper.
5) When cream is blended with the butter and cheese, remove pan from heat and serve immediately.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 20.0g | 101% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 330mg | 14% |
| Total Carbohydrate 86.0g | 29% |
| Dietary Fiber 4.0g | 15% |
| Sugars 3.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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