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2 servings
suggest servings
| 8 | ounces | noodles | dried |
| 2 | each | beef bouillon cubes | |
| 1 | can | soup, beef with mushrooms | |
| 4 | ounces | mushrooms | |
| 1/2 | stick | butter | |
| 1/2 | Lb | ground beef |
Boil noodles according to cooking instructions.
Add bouillon cubes to boiling water.
Fry ground beef in skillet with mushrooms and drain.
Drain noodles.
Mix together noodles, butter, mushrooms, ground beef and soup.
Salt and pepper to taste.
Since soup is condensed, taste before adding salt.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 167mg | 7% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious.
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