Family Barbecue Pork

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

12 hours Prep: 1 hours Cook: 11 hours

1010 calories per serving view nutrition facts

8-10 suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	pork	shoulder roast, boneless
2	cloves	garlic	or 3 cloves, minced
2	each	onions	sweet, sliced in rings
2	cups	barbeque sauce
1	cup	ginger ale
1	x	bread	sandwich sized buns

Directions

Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8-10 hours, or until pork can be easily shredded.

Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3-4 hours.

Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2-3 cubes for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 514g

Amount per Serving

Calories 1010 39% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 480mg	20%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	5%
Sugars 6.0g
Protein 134.0g	268%

Vitamin A	2%		Vitamin C	11%
Calcium	12%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vinaigrette

Last Recipes Viewed

Recipe Bite

Fast Food

by Mark R. Vogel

A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......