Escalloped Potatoes

⁽¹⁾

Easy preperation. Excellent flavor.

2 hours Prep: 10 minutes Cook: 2 hours

134 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	cups	potatoes	raw, thinly sliced
3	tablespoons	butter
3	tablespoons	flour, all-purpose
1 1/2	cups	milk
1	teaspoon	salt
1	x	cayenne pepper
1	cup	velveeta cheese	grated
3/4	cup	green bell pepper	mixed with pimentos, grated

Directions

In a saucepan, melt butter, then blend in flour.

Cook over moderate heat and slowly stir in milk.

Season with salt and cayenne.

Continue cooking until sauce is smooth and boiling.

Reduce heat and add cheese, stirring, until cheese is blended.

Add green pepper/pimento mixture, stir, and remove from heat.

Grease a baking dish and fill with alternate layers of potatoes and sauce.

Bake in moderate oven, 350 degrees F., until potatos are done, about 1-1/2 to 2 hours.

Potatoes may be turned with a spoon to ensure even cooking.

Reviews

Easy preperation. Excellent flavor.
over 4 years ago by whitefinch12

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 134 41% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 400mg	17%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 4.0g	7%

Vitamin A	6%		Vitamin C	26%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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