Eggplant with Chopped Pork

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 385 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

Pork mixture
1/2 pound ground pork
3 tablespoons soy sauce, dark
1 tablespoon sesame oil
4 each scallions, spring or green onions chopped
Can be together
1 tablespoon sugar
1 1/2 teaspoons salt
Can be together
5 each garlic cloves diced
1 slice ginger diced
Other ingredients
2 medium eggplant peeled, cut in 1" cubes
1-2 tablespoons chili paste
4 each scallions, spring or green onions chopped
2/3 cup water
5 tablespoons vegetable oil for stir frying

Directions

Preparation: Heat Wok. Add oil and let heat. Add garlic and ginger; stir fry [30] Sec.

Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.

Break up clumps of meat and insure all meat is exposed to oil. Add eggplant; stir fry [4] Min.

Gently scoop pieces of eggplant off sides of Wok and into middle. Sprinkle salt and sugar over ingredients; stir fry [2] Min.

Pour in water and add scallions. When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor - Serve!

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 385 73% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 7.0g35%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 1689mg70%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 17.0g35%
Vitamin A 6%  Vitamin C 18%
Calcium 6%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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