Easy Oriental Beef Stir-Fry

30 minutes Prep: 15 minutes Cook: 15 minutes

933 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	beef steak
1/3	cup	walnuts	chopped
1/3	cup	water
1	tablespoon	cornstarch
2	tablespoons	peanut oil	divided
2	cups	rice	cooked

Directions

Partially freeze beef top round steak to firm and cut lengthwise in half.

Slice across the grain into thin strips 1/8-inch thick; reserve.

Heat large frying pan or wok over medium-high heat.

Add walnuts and stir-fry 1-2 minutes or until lightly browned; reserve.

Combine water and cornstarch; stir in sherry and soy sauce.

Reserve.

Heat 1 tablespoon oil in same pan over medium-high heat.

Add garlic and beef strips (1/2 at a time) and stir-fry 1 minute.

Remove; reserve.

Add remaining oil to same pan; cook vegetables over medium-high heat 5 minutes, stirring occasionally.

Stir in reserved beef strips.

Add reserved cornstarch mixture; cook and stir until mixture comes to a boil and thickens slightly.

Serve stir-fry over rice; sprinkle with reserved walnuts.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 933 26% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 154.0g	51%
Dietary Fiber 4.0g	15%
Sugars 0.0g
Protein 18.0g	36%

Vitamin A	0%		Vitamin C	1%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fish apple juice

Last Recipes Viewed

Recipe Bite

Thanksgiving - Dessert

by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

Member Review

Red Wine Braised Roots Vegetables and Mushrooms

At Thanksgiving, I will make this recipe again, I tried this recipe last weekend with my friends, all of them loved these roots vegetables, using red wine to braise them, adding fantastic flavor, I already gave this recipe to my friends, good recipe to share.

Reviewed by mixtogether