Easy Does It Molasses Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 539 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup vegetable shortening
3/4 cup molasses
1/3 cup brown sugar
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon salt
3 cups flour, all-purpose
1 each egg

Directions

Blend all dry ingredients, cut in crisco, add molasses and egg.

Form into roll and chill in fridge.

Slice thin and bake in 375 degrees F. oven 8 to 10 min.

Add your comment

Email Address

(optional)

(optional)



characters left


E55b001592b4bf1b0891b0297f91fcba6f21ce86
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 171g
Amount per Serving
Calories 539 3% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 904mg38%
Total Carbohydrate 119.0g40%
 Dietary Fiber 3.0g10%
 Sugars 35.0g
Protein 11.0g22%
Vitamin A 1%  Vitamin C 0%
Calcium 15%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Jolly Christmas - Activities That Entertain and Keep the Christmas Spirit Alive

by Josh Khan

Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...

read more...

Member Review

****

Chicken Broccoli Casserole

Very good and filling - try adding a layer of prepared minute rice - delicious!

Sesame Maple Roasted Tofu  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature