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4 servings
suggest servings
| 16 | ounce can | beans with pork, canned | |
| 4 | each | chicken pieces | |
| 1/4 | cup | ketchup | |
| 2 | tablespoons | peach preserves | |
| 2 | teaspoons | onion | instant minced |
| 1/4 | teaspoon | soy sauce | |
| 1/4 | cup | brown sugar |
Place beans in a 2-quart casserole.
Mix together remaining ingredients; pour over chicken and beans.
Cover and bake in preheated 325 degree F oven 1 3/4 hours.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 699mg | 29% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 7.0g | 28% |
| Sugars 3.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 3% | Vitamin C | 8% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...
This recipe is excellent substituting boneless thighs!
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