Earthquake Cake

⁽¹⁾

This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!

60 minutes Prep: 15 minutes Cook: 45 minutes

270 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	cup	coconut
1	cup	pecans	chopped
8	ounces	cream cheese
1	pound	powdered sugar
1	pk	cake mix, german chocolate
1/2	cup	butter

Directions

Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the coconut and pecans over bottom of pan. Mix cake mix according to package directions. Spread over coconut and nuts. Mix butter, cream cheese and powdered sugar together. Drop teaspoons of this mixture over cake, using all. Bake for 45 minutes. Cake will set up when cooled.

Reviews

I first had this cake when some friends brought it for dessert one night and I could never get the recipie, thank you I'm so happy I found it!
over 7 years ago

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 270 56% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 85mg	4%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	4%
Sugars 28.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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