Duck and Chicken

1 hours Prep: 20 minutes Cook: 45 minutes

253 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	tablespoons	butter
3	medium	mushrooms	sliced
2	each	duck livers
4	each	chicken breast
2	tablespoons	orange zest	grated
1	teaspoon	tomato paste
1	teaspoon	meat flavoring
1	cup	chicken broth
1/4	cup	orange juice
3/4	cup	peaches	pureed
1/2	cup	hollandaise sauce

Directions

In deep, heavy pot, heat oil.

Add 1 Tb butter and let it melt and foam.

Add mushrooms.

Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside.

Brown livers; remove and set aside.

Lightly brown duck or chicken on both sides and remove from pan.

Add garlic and orange rind.

Stir over low heat 2 minutes.

Add tomato paste and meat flavorings and blend.

Add stock, orange juice and honey and stir over moderate heat until mixture boils.

Add peach puree and jelly and bring to a boil. Place breasts in pot and coat with sauce.

Cook over low heat about 20 minutes or until= done.

Arrange breasts on heatproof serving platter. Whisk Hollandaise sauce or whipped cream into sauce.

Add mushrooms and peaches.

Spoon sauce mixture over breasts and brown top lightly under broiler.

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Nutrition Facts

Serving Size 189g

Amount per Serving

Calories 253 45% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 192mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	5%		Vitamin C	17%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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