Dragon Den's Hot and Sour Soup

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/4 cup pork raw, shredded
3 tablespoons cornstarch
1 tablespoon white wine vinegar
1 1/2 tablespoons sugar to taste
1/2 teaspoon black pepper
1/4 cup bamboo shoots shredded
1/4 cup wood ears
1/4 cup mushrooms sliced
3/4 cup tofu diced
1 each egg beaten
1 1/2 teaspoons sesame oil
1 x vegetable oil for frying

Directions

Heat oil till quite hot.

Add pork with 1 teaspoon cornstarch.

Fry until white.

Remove and drain on paper towels.

Heat 3 cups water to boiling.

Dissolve remaining cornstach in small amount of water.

Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water.

When it returns to a boil, remove from heat.

Add cornstarch mixture.

While stirring, pour in beaten egg and sesame oil.

Add pork.

Season to taste.

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Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 217 41% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 41mg2%
Total Carbohydrate 24.0g8%
 Dietary Fiber 2.0g7%
 Sugars 10.0g
Protein 11.0g22%
Vitamin A 4%  Vitamin C 1%
Calcium 34%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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