Danish Almond Ring

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i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again

1 hours Prep: 25 minutes Cook: 20 minutes

138 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	sugar
3	tablespoons	margarine	softened
3 1/2	ounces	almond paste	broken in pieces
8	ounce	frozen dinner roll dough
1	whole	egg	beaten
2	teaspoons	sugar
1/4	cup	almonds	sliced

Directions

Heat oven to 375 degrees.

Lightly grease cookie sheet.

In a small bowl, using fork, combine sugar, margarine and almond paste, mix well.

Set aside.

Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle.

Firmly press perforations to seal. Press or roll out 16x8 inch rectangle, cut lengthwise into three equal strips.

Place 3 tablespoons filling mixture evenly down center of each strip.

Gently press filling to form 1 inch wide strip.

Overlap side of dough over filling, firmly pinch edges to seal.

On ungreased cookie sheet, loosely braid 3 filled strips.

Form braid into ring; pinch ends of strips together to seal.

Brush with egg; sprinkle with sugar and almonds.

Bake at 375 degrees F. for 15 to 22 minutes or until golden brown.

Cool 5 minutes, remove from cookie sheet.

Serve warm.

Reviews

i found it fun to make and my family loved it . it does take some patience when it comes to the braiding part but other than that i will use tis receipe time and time again
over 7 years ago

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 138 59% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 58mg	2%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 2.0g	4%