Cucumber Salad

4 hours Prep: 15 minutes Cook: 0 minutes

247 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	ounces	jello	lime
1	cup	water	hot
1	cup	cucumber	scrubbed, grated
1/2	cup	onion	grated
1	cup	sour cream
1	cup	cottage cheese
1	cup	mayonnaise

Directions

Dissolve jello in hot water.

Let cool. Add cucumber and onion to gelatin.

Fold in sour cream, cottage cheese, and mayonnaise.

Pour into 6 cup mold and refrigerate at least four hours before serving.

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Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 247 77% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 307mg	13%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	3%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Warm Salmon Salad with Crispy Potatoes

Wow. This turned out great. I stuffed the salad into a pita. Warm layer of salmon, crispy potatoes then topped with a generous handful of baby arugula with baby spinach. I was amazed at how the crispy potatoes took this recipe from salmon sandwich into crunchy heaven. They almost seemed like crispy slices of bacon. Quick and easy and easy cleanup. Will remember this recipe for a quick lunch. I didn't have buttermilk but always stock buttermilk powder so I was able to make a small amount needed for this recipe.

Reviewed by sean