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4 servings
suggest servings
| 2 | each | cucumbers | |
| 1 1/2 | tablespoons | sugar | |
| 1 1/2 | tablespoons | cider vinegar | |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | parsley leaves | fresh, minced |
Slice cucumbers paper-thin.
Sprinkle slices with sugar, vinegar, salt and pepper.
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream.
Top with minced parsley.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 313mg | 13% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 6% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Garlic is native to central Asia, but its use spread across the world more than 5000 years ago, before recorded history. It was worshipped by the Egyptians and fed to workers building the Gread Pyramid at Giza, about 2600 BC. ...
Tastes wonderful!! I little bit complicated as far as dirt cake recipes go, but worth the effort!
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