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2 servings
suggest servings
| 1 | can | tuna, canned | white, packed in water, drained and flaked |
| 1 | can | water chestnuts | drained & |
| 1 | cup | celery | chopped |
| 1/2 | cup | carrots | shredded |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1/4 | cup | mayonnaise | low calorie |
| 1 | tablespoon | dijon mustard | |
| 1 | teaspoon | soy sauce | |
| 1/4 | teaspoon | black pepper |
In Large Bowl, Combine All Ingredients.
Cover and Chill. Line Two Plates With Lettuce.
Spoon Half Of Tuna Salad Onto Each Plate.
Note: May Use Low Fat Yogurt in Place Of Mayonnaise.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 788mg | 33% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 118% | Vitamin C | 18% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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