Crunchy Tuna Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 272 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 can tuna, canned white, packed in water, drained and flaked
1 can water chestnuts drained &
1 cup celery chopped
1/2 cup carrots shredded
1/4 cup scallions, spring or green onions sliced
1/4 cup mayonnaise low calorie
1 tablespoon dijon mustard
1 teaspoon soy sauce
1/4 teaspoon black pepper

Directions

In Large Bowl, Combine All Ingredients.

Cover and Chill. Line Two Plates With Lettuce.

Spoon Half Of Tuna Salad Onto Each Plate.

Note: May Use Low Fat Yogurt in Place Of Mayonnaise.

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Nutrition Facts

Serving Size 217g
Amount per Serving
Calories 272 37% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 788mg33%
Total Carbohydrate 20.0g7%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 23.0g47%
Vitamin A 118%  Vitamin C 18%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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