Crockpot Meatballs

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With the convenience of your crockpot, you can make these succulent meatballs that can be served alone or with any kind of pasta.

Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 517 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds ground beef
1 cup bread crumbs
1 each egg
1 x parmesan, parmigiano-reggiano cheese, grated grated
1 x parsley leaves and oregano
1 x onion powder and garlic powder
1 x milk
1 can beer
8 ounces ketchup regular size bottle

Directions

Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. You can bake the meatballs first to get out most of the grease.

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This is very good. Tastes great!
**** over 8 years ago

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Nutrition Facts

Serving Size 276g
Amount per Serving
Calories 517 45% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 161mg54%
Sodium 716mg30%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 41.0g81%
Vitamin A 8%  Vitamin C 10%
Calcium 9%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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