Crockpot Irish Stew

Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!

10 hours Prep: 30 minutes Cook: 10 hours

3006 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	lamb	boneless, cubed, browned & drained
2	teaspoons	salt
1/4	teaspoon	black pepper
2	cups	water
1	each	bay leaf
2	each	carrots	pared, cut in 1/2 inch slices
2	each	onions	thinly sliced
4	each	potatoes	pared & quartered
1/4	cup	tapioca	quick cooking
10	ounces	green peas	or mixed vegetables, frozen

Directions

Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.

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Nutrition Facts

Serving Size 2543g

Amount per Serving

Calories 3006 47% of calories from fat

	% Daily Value*
Total Fat 156.0g	239%
Saturated Fat 75.0g	374%
Trans Fat 0.0g
Cholesterol 599mg	200%
Sodium 5856mg	244%
Total Carbohydrate 214.0g	71%
Dietary Fiber 25.0g	101%
Sugars 27.0g
Protein 182.0g	364%

Vitamin A	453%		Vitamin C	138%
Calcium	31%		Iron	101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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